Remove the tray by tipping the slicer over onto its motor and gently prying the tray guide off the rails.Remove the screw and carefully lift the blade away. Loosen the retaining screw and tap the slicing blade lightly from behind to loosen it.Unplug the slicer’s electrical cord for safety.What Are the Steps to Food Slicer Repair? Disassemble a food slicer: Tools you’ll need for disassembly and repair of a food slicer include these: Replacement parts for a food slicer should come from the original manufacturer or an aftermarket supplier. You can make slicing thin steaks and fish easier by chilling the meat first in the refrigerator. Adjust the thickness guide to cut thinner pieces and remove any pieces of food jammed in the guide. Also try removing the thickness guide and washing it in hot soapy water or in the top rack of the dishwasher, dry thoroughly, then lubricate it as needed. Tighten the blade retaining screw with a coin or screwdriver. If excessive pressure is required for slicing, remove the blade and clean it with soapy water.If the food tray doesn’t slide smoothly, clean the tray guides with a clean sponge dipped in soapy water, dry thoroughly, and lubricate with a few drops of salad oil remove any food residue around the tray and blade and clean both with soapy water.If the slicer makes excessive noise, access the gears and examine for wear or damage (see the Motor Fix-It Guide) replace any missing feet to prevent rocking.If the slicer slips during use, clean the rubber feet and any suction cups that hold the slicer in place with denatured alcohol or glass cleaner.Test the switch and the motor and repair or replace if faulty. If the slicer doesn’t work, make sure power is on at the outlet and test the electrical cord.How Can I Identify a Food Slicer Problem? To reduce stress on gears, let the motor warm up for a few seconds before slicing, especially denser foods. The blade can be clogged with food, or be loose or dull. The thickness guide and tray guides can be dirty. The power cord, switch, or motor can be faulty. A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. What Can Go Wrong with a Food Slicer?īecause a food slicer is just a blade and a motor, few things can go wrong with it. You’ll need to replace it if it becomes dull or is damaged.
The stainless-steel blade is removable for cleaning, but it cannot be sharpened. Food held in a sliding tray is cut as it is pushed past the spinning blade. It uses a motor to spin a serrated circular blade. Exploded view of a typical food slicer appliance it’s basically a motorized blade.Ī food slicer is a small appliance for quick, accurate cutting of meat, cheese, bread, vegetables, and other foods.
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